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"What we do for ourselves dies with us, what we do for others is immortal." - Albert Pike
Printable Menu (pdf)
:: Hand cut fries & aioli
6.00
:: Penn Cove mussels with fennel, oven dried tomatoes & Pernod
12.00
:: Pan seared diver scallops - with a brown butter roasted pear & truffle oil
14.00
:: Grilled shrimp cocktail with espresso cocktail sauce
13.00
:: Warm leek and onion tart with Roquefort cheese mousse
10.00
:: Roasted bone marrow with red wine braised oxtail
:: Robust Swiss style fondue with steamed potatoes & proscuitto
:: Endive salad - with walnuts, bleu cheese, roasted beets & cider vinaigrette
8.00
:: Romaine salad - with parmesan dressing & crouton
:: Fried green tomatoes - with smoked Idaho trout & watercress
:: Creamy potato-leek soup - with radish salad & truffle oil
7.00
:: Winter squash soup - with sugar roasted pear & spicy pumpkin seeds
:: Panzanella - bread salad with seasonal vegetables & cider vinaigrette
:: Smooth chicken liver pate - with prunes, truffle honey & rye toast
:: Country style pork pate - with cornichons, grain mustard & rye toast
:: Crispy fried pork belly - with vanilla bean apple sauce
:: Head cheese - with pickled vegetables & Dijon mustard
served with hand cut fries
:: Naturally raised beef burger
8.00; w/cheese 9.00
:: Grilled local ham & gruyere cheese
9.00; w/fried egg 10.00
:: Open face meatloaf with brown gravy
:: 515 philly cheese
11.00
:: Grilled whole Idaho trout - with a de-constructed baked potato
22.00
:: Roasted half chicken - with mashed potatoes & greens
19.00
:: Butternut squash risotto - with parmesan reggiano & truffle oil
18.00
:: Naturally raised rib eye steak - with greens & mashed potatoes
29.00
:: Barbequed duck - with stir fried greens & 5 spice bbq sauce
25.00
:: Grafton cheddar dumpling - with leeks, wild mushrooms & grain mustard
21.00
:: Cassoulet - white bean stew with duck confit, sausage & ham hocks
17.00-small; 24.00-large
:: Slow roasted pork belly - with sweet onion-apple puree & a crispy hen egg
24.00
:: Fish of the day - (please ask your server for details)
market price
all made in-house
:: Cinnamon-sugar doughnuts - with marmalade & vanilla bean mascarpone
:: Roasted pear tart - with miso ice cream & almond praline
:: Kettlehouse root beer float - with Big Dipper vanilla ice cream or substitute Flathead Pegleg Porter
8.00-Root Beer; 10.00-Porter
:: 515 Chocolate sampler - includes mousse, madeleines & a Posh Chocolat truffle
9.00
:: Traditional creme brulee with shortbread
:: A selection of citrus sorbets
Your choice of any three glass pour wines (15.00/glass)
:: 2006 Champalou Vouvray
7.00-glass; 28.00-bottle
:: 2006 Dr. Loosen Riesling
:: 2006 Domaine Du Salvard Unique
:: 2006 Chinook Semillon
8.00-glass; 32.00-bottle
:: 2006 Lioco Chardonnay
10.00-glass; 40.00-bottle
:: 2005 Savory Chablis
40.00-bottle
:: 2006 Dr. Loosen Bernkastler Lay Riesling
35.00-bottle
:: 2004 Zind Humbrecht Pinot d’Alsace
:: 2004 Cougar Crest Viognier
36.00-bottle
:: 2005 Chateau Montelena Chardonnay
45.00-bottle
:: 2005 Buty Conner Lee Chardonnay
52.00-bottle
:: 2004 Francois Villard Condreiu
72.00-bottle
:: 2005 McCrea Ciel du Cheval Roussane
:: 2004 Morgan ‘Double L Hat Trick’ Chardonnay
105.00-bottle
:: 2003 Kistler ‘Hirsch Vineyard’ Chardonnay
120.00-bottle
:: Non-Vintage Chinook Yakima Valley Red
:: 2003 The Formula Cabernet/Shiraz
:: 2006 Cueva de las Manos Malbec
:: 2005 Portrait of a mutt Zinfandel
:: 2005 McCrea Syrah
:: 2005 Chinook Cabernet Franc
:: 2003 Chateau de Tours Reserve Cotes-du-Rhone
:: 2004 Avignonesi Vino Nobile Montepulciano
38.00-bottle
:: 2006 Boxcar Syrah
42.00-bottle
:: 2002 Forgeron Merlot
47.00-bottle
:: 2003 DiStefano Cabernet Sauvignon
51.00-bottle
:: 2005 Neyers ‘Old Lakeville’ Syrah
55.00-bottle
:: 2005 Robert Biale Napa Zinfandel
60.00-bottle
:: 2004 Woodward Canyon Artist Series
65.00-bottle
:: 2004 Cristom Eileen Vineyard Pinot Noir
67.00-bottle
:: 2002 Etude Merlot
68.00-bottle
:: 2003 Dominio de Tares Bembibre
:: 2004 Whitehall Lane Cabernet
75.00-bottle
:: 2003 Les Cailloux Chateauneuf du Pape
:: 2003 McCrea ‘Cuvee Orleans’ Syrah
80.00-bottle
:: 2004 Domaine Denis Mortet Gevrey Chambertin
150.00-bottle
:: 2003 David Arthur Elevation 1147 Cabernet
200.00-bottle
:: Saracco Moscato di Asti
8.00; 21.00-375 ml; 32.00-750 ml
:: Lucien Albrecht Cremant di Alsace
10.00; 40.00-375 ml
:: Nicholas Feuillete Brut
45.00-375 ml
:: Perrier Jouet Brut
:: Veuve Clicquot
40.00-375 ml; 78.00-750 ml
:: 2005 Elderton Botrytis Semillon
8.00; 32.00-375 ml
:: 2003 McCrea Late Harvest Roussane
:: 2002 Riuessec Sauternes
80.00-375 ml
:: Pabst
2.75
:: Becks
3.00
:: Miller Light
:: Bud Light
:: Budweiser
:: Pilsner Urquell
:: Kettlehouse Double Haul IPA
3.50
:: Kettlehouse Cold Smoke Scotch Ale
Please ask your server about our draft choices: Featuring Flathead Lake Brewing Company Kettlehouse Brewery
:: S. Pellegrino
4.00
:: Aqua Panna
:: 515 champagne cocktail - champagne, pomegranate juice & a lime twist
:: Traditional Champagne Cocktail - champagne, Angostura bitters & an orange twist
:: Mimosa - champagne & fresh orange juice
:: Marilyn Monroe - champagne, grenadine & a cherry
:: Black Velvet - champagne & Pegleg Porter
:: Bellini - champagne & peach nectar
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