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"What we do for ourselves dies with us, what we do for others is immortal." - Albert Pike
Printable Menu (pdf)
Served from Monday through Friday 11am - 3pm After 3 and on weekends $.75 extra.
:: 0. Snapper Ponchartrain - Topped with shrimp & crabmeat. Served w/ dirty rice and corn.
$ 7.20
:: 1. Snapper Royal - Topped w/ shrimp, crawfish, mushrooms,Spinach in a cherry wine sauce w/ dirty rice And vegetables.
:: 2. Grill Cajun Catfish - 2 fillets & 1 oz. of crawfish etouffee W/ white rice.
:: 3. Blackened Snapper Opelousas - Topped w/ shrimp, crawfish, oysters in a Roasted garlic cream sauce w/ dirty rice and broccoli.
$7.20
:: 4. Pan Snapper Imperial - Topped w/ shrimp, crawfish, sausage,Pico de Gallo in a lemon butter sauce W/ white rice and broccoli
:: 5. Shrimp Brochette - 6 shrimp wrapped w/ bacon stuffed w/ cheese And jalapeno w/ dirty rice and broccoli.
:: 6. Blackened Catfish - 2 fillets w/ dirty rice.
$ 6.75
:: 7. Blackened Catfish & Shrimp - 1 fillet & 5 shrimp w/ dirty rice.
:: 8. Shrimp & Crawfish Etouffee - 2.5 oz. of shrimp & 2.5 oz. of crawfish W/ white rice & 1 garlic bread.
:: 9. Crawfish Etouffee - 4 oz. of crawfish w/ white rice & 1 garlic bread.
$ 6.25
:: 10. Shrimp Etouffee - 4 oz. of shrimp w/ white rice & 1garlic bread
$ 6.20
:: 11. Lafayette Pasta (Shrimp). - 7 shrimp w/ sausage & 1 slice of garlic bread
:: 12. Lafayette Pasta (Chicken) - 5 pieces of chicken w/ sausage & slice of garlic bread.
$ 5.75
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