SOUL ON THE BAYEAUX CAJUN SEAFOOD HOUSE
The Ultimate in Creole Dining
Tired of Processed Food? Well you have arrived
Houston Press 2005 names Soul on the Bayeaux #1 Catfish, Houston Chronicle 2005 names the Gumbo the Ultimate. My Table Magazine 2005 names Soul on the Bayeaux the #1 Peach Cobbler in Texas. As seen in the August and September issues of the Texas Monthly Magazine also featured in the New York Times. Featured in 2005 Gourmet Magazine. Listed in the 2006 weekly Chronicle Dining Guide!!! |