:: Omelet - Our crispy omelet is made with only the freshest eggs and chives, with your pick of our toppings: ham, cheese, bacon, sausage and mushroom.
$3.99, $0. 15 per topping
:: French Toast - Two slices of fresh baked sweetbread are dipped in a a bowl of eggs, milk and herbs to give it that fluffy texture, and finished off with a light coat of powdered sugar. Served with or without fruit.
$3.50, $3.99 with fruit
Dinner
:: Chicken Picatta - Tender, succulent chicken breasts, drenched in white wine and cream sauce, with tangy lemon juice and spices and herbs to give it that extra zing.
$10.99
:: Saumon Fumé avec Raiford á la Créme - Tender, smoked salmon is creamed with tangy horseradish sauce and garnished with parsley.
$10.50
:: Carottes à la Crème - Succulent mushroom caps, sautéd with creamy butter, garlic and brandy.
$7.50
Dessert
:: Konakry - A luscious jelly-roll cake with raspberry jam, filled with crème pâtissière and fresh pineapples, lightly glazed with apricot syrup. Serves 1.
$3.50
:: Creme Brulee - Hot or chilled custard is served with a layer of heated caramel. Plain or chocolate.
$5.95
:: Eclairs au Chocolat - Two feathery eclairs are filled with velvety Bavarian cream, and generously drizzled with creamy Belgian chocolate.
$4.95
Appetizers
:: French Onion Soup - Made with fresh onions, with the best selection of zesty spices and herbs. Topped off with grated parmesan cheese and ranch croutons. Served piping hot.
$5.95
:: French Fries - Thick, crispy slices of potatoes, lightly dusted with salt. Fried or baked.
