:: Bruschetta - Sliced and roasted bread with tomatoes, extra virgin oil, garlic and basil.
4$
:: Caprese - Fresh mozzarella slices with fresh sliced tomatoes, extra virgin oil and oregano.
4$
:: Calamari Strips - Lightly cooked, breaded calamari strips, served with fresh lemon and our zesty cocktail sauce.
7$
:: Naturally Cured Mediterranean Olives - A Mixture of olives with fresh herbs in a light olive oil.
5$
:: Pazzo's Antipasto - A sampler platter of Genoa salami, proscuitto, bocconcini mozzarella and mixed vegetables, drizzled with extra virgin olive oil.
9$
:: Scampi de Pazzo - Six tiger shrimp sautéed in extra virgin olive oil, tossed in a white wine and garlic dill sauce. Served with toasted pane de aglio.
9$
Insalata
:: Insalata Meditterranea - Romaine lettuce, cucumbers, bell peppers, tomatoes, & red onions. Tossed into a kalamata olive oil & topped with feta cheese.
6$
:: Insalata Spinaci e Pollo Arrosto - Grilled chicken breast with crispy pancetta, roma tomatoes, and feta cheese tossed in a walnut vinaigrette dressing.
8$
:: Neli Del Cucina Caesar - Herbed croutons, shaved parmigiano & Neli Del Cucina's own Creamy Caesar dressing. (with grilled chicken or grilled tuna add 3$)
6$
:: Insalata Della Casa - Tender butter lettuce and mixed field greens tossed with a balsamic vinaigrette and topped with julienned roma tomato.
5$
:: Garlic Grilled Shrimp Salad - Char-grilled shrimp tossed with baby greens, roasted peppers, roma tomatoes, cucumber and a balsamic vinaigrette.
8$
Zuppa
:: Zuppa Di Minestrone
4$
:: Zuppa DI Giorno
4$
Fresh Pasta
:: Lobster Ravioli - Pasta pillows stuffed with lobster and ricotta cheese, served in a creamy Newburg sauce with sun-dried tomatoes.
14$
:: Pasta Vitello - Veal, sun-dried tomatoes with ushrooms in a salsa rosa topped with goat cheese.
14$
:: Fettuccine Al Frutti Di Mare - Shrimps, scallops, clams, roasted garlic & basil in a spicy tomato sauce.
12$
:: Pollo Rigatoni - Rigatoni with chicken, roasted peppers, black olives and spinach in a parmigiano white cream sauce.
9$
:: Tutti Colori Pappardelle - Chicken, sun dried tomatoes, peppers, mushrooms, roasted eggplant and garlic in a white wine sauce with colorful strips of pasta.
9$
:: Clam Linguine - Fresh linguine, clams, sautéed in extra virgin olive oil, garlic & fresh basil in a red or white sauce.
10$
:: Tagliatelle - Fettuccini w/ julienne vegetables tossed in a white wine & tomato basil sauce.
8$
:: Penne Bistecca - Tender strips of ribeye steak tossed with penne in our marinara sauce with a hint of cilantro.
14$
:: Pollo Ravioli Porcchini - Ravioli stuffed with chicken and ricotta cheese in a porcchini mushroom sauce with artichoke hearts and roma tomatoes.
12$
:: Lasagna al forno - Strips of pasta layered with ricotta and marinara or meat sauce baked al forno.
10$
:: Fettuccine Alfredo - Fettuccine and primavera vegetables blended with a creamy Alfredo sauce. (with chicken or vegetables add $3 or shrimp add $4)
10$
:: Spaqghettini - Marinara sauce and extra virgin olive oil. (add our signature 1/2 pound meatballs 3$)
7$
Neli Del Cucina Specialties
:: Pollo Della Casa - Breast of chicken, tenderly pan fried and lightly seasoned in our own bread crumbs, with lemon, capers & mushrooms. Served with pesto fettuccine.
14$
:: Kent State Chop - 14 oz butterflied pork chop topped with port wine caramelized onions. Served with rosemary potatoes and Italian vegetables.
14$
:: White Fish Oreganato - Fillet of white fish sautéed in garlic, lemon and topped with Italian seasoned bread crumbs. Served with sautéed spinach and garlic mashed potatoes.
15$
:: Veal Chop Milanese - 14 oz tender veal chop breaded with special seasoning and sautéed and baked al forno. Served with garlic mashed potatoes and seasonal vegetables.
18$
:: Pepper Crusted Yellow Fin Tuna Fillet - Pan-seared with lemon-cumin oil and served with rosemary potatoes and Italian vegetables.
14$
:: Baked Chilean Sea Bass - With a white wine sauce and fresh roma tomatoes. Served with rosemary potatoes and seasonal vegetables.
16$
Brick Oven Pizza & Sandwiches
All sandwiches are served with french fries or a cup of soup / All pizza's have 6 slices
:: Grilled Portabella Mushroom & Chicken - Served on Italian bread with lettuce, tomatoes, fresh bocconcini mozzarella and topped with a red pepper aioli.
7$
:: Neli's Meatball Sandwich - Jumbo meatballs in marinara sauce with mozzarella on a fresh Italian roll.
7$
:: Grilled Eggplant Sandwich - Sautéed eggplant slices with melted mozzarella on French bread with lettuce, roma tomatoes and a balsamic vinaigrette.
6$
:: Pizza al Gorgonzola - Eggplant, broccoli, peppers, black olives over a tomato basil sauce.
11$
:: Salsiccia/Italian Sausage Pizza - Roasted peppers, black olives, caramelized onions & mozzarella with tomato basil sauce.
9$
:: Pizza alla Quattro Formaggio - Four cheeses blended and served with basil tomato sauce.
9$
:: Brie & Italian Ham Pizza - Brie cheese, prosciutto, mozzarella & tomatoes.
9$
:: Adriatica Pizza/From The Sea - Shrimps and scallops, roasted garlic, and mozzarella in a tomato basil sauce.
11$
:: Create Your Own Pizza - Any cheese & any two toppings.
10$
Dolci
:: Tiramisu - Ladyfingers laced with Kahlua and espresso, layered with marscarpone and then topped with cocoa.
5$
:: Chocolate Raspberry Cake - Three layers of chocolate genoise, filled with chocolate and raspberry mousse.
5$
:: Toscanella - Puff pastry topped with cream puffs, filled with a mix of pastry & Chantilly cream. Topped with a chocolate-ribbon.
6$
:: Lemone Mousse - Delicate mousse on a sponge base, topped with a thin layer of glaze.
5$
:: Cheesecake - Neli Del Cucina's Signature Dessert. A slice of our delicious creamy cheesecake drizzled with milk chocolate sauce or served with cherry or strawberry topping
7$
:: Assorted Sorbet and Ice Cream Cup - End your meal with a choice between our homemade sorbet of the day or traditional vanilla bean or chocolate ice cream.
$4
Drinks and Wines
See our current wine list and drink specialties located in the wine menu on your table
Beverages
:: Assorted soda's - Pepsi and Coke products are served
