:: Souffle de Fromage de Chevre Sauce Poivron rouge. - Doubled Baked Cheese Souffle, Roasted Capsicum Sauce, Pepper Crackers.
$9.50
:: Salade de Cailles Grillees au Gingembre. - Boned Out Grilled Quail Marinated in Ginger & Garlic, Tuscan Panzanella Salad.
$10.50
:: Millefeuille d’Escargots au Pernod et sauce Roquefort - Snails marinated in Pernod & Garlic Herbs Butter in a Filo Pastry Case, Blue Cheese Sauce.
$11.50
:: Salade Nicoise de Saumon de Tasmanie Grille. - Atlantic Tasmanian Salmon, Roast Pepper, Steamed Chat Potatoes, Green Beans, Fennel, Hard Boiled Egg, Black Olive,Olive Oil Dressing.
$12.50
Main
:: Poulet de Grain Rotie au Saveur du Maroc. - Chicken Breast, Coated with Herb Chermoula, Caponata of Vegetables, Parsley Yogurt.
$23.00
:: Griller poulet filet sur parmesan pain avec aigre Cream/Shal - Grilled Chicken Fillets on Parmesan Toast with Sour Cream/Shallot Sauce.
$22.00
:: Poulet rôti bourré du fromage d'herbe - Roast chicken stuffed with herb cheese
$24.50
:: Tournedos Grille. Sauce au Choix.Champignons, Poivre. - Premium Eye Beef Fillet, grilled, served with choice of Green Peppercorn/ Mushroom Sauce. Boulangere Potatoes & Green Beans.
$26.50
:: Cailles Grilles au Gingembre et Ail - Boned out Quails marinated with Ginger & Garlic, served with Mini Bok
$24.00
:: Confit de Canard Montmorency et Cerises - Duck Legs Confit with Brandy Cherries, Pinot Noir Sauce, Mashed
$24.00
:: Carre d’Agneau Provencale et Flageolets - Aged Rack of Lamb, Mustard Herb Garlic Crust, Roasted Garlic & French Flageolet Beans.
$26.50
Desert
:: Poire Belle Helene. - Home Made Ice Cream, Poached Pear, Hot Chocolate Sauce, Pistachio Biscotti.
$9.50
:: Tarte au Citron de Nice. - Lemon Tart lightly glazed on top.
$9.50
:: Creme Brulee Vanillee des Connaisseurs - Traditional Cream Brulee with Vanilla Bean, Caramelised Top.
$9.50
:: Crepes Suzette. - Thin Crepes served hot with a Grand Marnier Orange Sauce.
$9.50
:: Gratin de Baies Rouges et Mangues au Sabayon. - Summer Berries & Mangoes Top Baked with a Grand Marnier Sabayon
$9.50
:: Roulade de Chocolat au Pralin et Coulis de Fruits d’Ete . - Chocolate Praline Roulade with Summer Fruit Coulis Sauce.
:: Alcoholic Drinks - Red Wine, White Wine, Beer (Carlton Draught, VB, Cascade Special Stout, Hahn Premium, James Boag's Premium Lager Tooheys Extra Dry)
$13.50 for Beer $21.50 for wine
:: Hot Drinks - Cappuccino, Coffee, Hot Chocolate, Tea (Green, Jasmine, French, Peppermint, English Breakfast, Earl Grey)
$4.50
:: Water - Lemon Water, Lime Water, Sparkling mineral water
