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Dinner

Starters
Shrimp & Crabmeat Stuffed Mushrooms
Grilled button mushroom caps with a Louisiana shrimp and crabmeat stuffing, served with a creole mustard caper butter and sweet potato hay 9.25

Bourbon Street Sampler
Oyster shooters, coconut shrimp, fried calamari with a creole marinara and
grilled Andouille sausage. Served two or four 11.75/ 19.75

Shrimp Remoulade & Fried Green Tomatoes
Spicy boiled Louisiana gulf shrimp tossed in a traditional New Orleans Remoulade sauce, flavored with creole mustard, worcestershire sauce and horseradish, served with fried green tomatoes, boiled egg, and smoked bacon 8.50

Blackened Shrimp & Parmesan Grit Cake
Blackened shrimp served on a crispy Parmesan grit cake with a smoked tomato coulis & balsamic molasses glaze 9.25

Crawfish Springrolls
Louisiana crawfish tails, napa cabbage and carrots in a crispy won ton wrapper, served with a sweet corn relish and a chili garlic vinaigrette 8.75

Julienne of Beef
A Julienne of filet mignon tossed with caramelized onions, red and yellow bell peppers, and a California Cabernet sauce, served with brioche croutons and an andouille white bean fricassee 8.25

Creole Calamari
Dusted in seasoned breadcrumbs and parmesan cheese, fried and served with a New Orleans style Bordelaise, and a Creole Marinara 8.75

Oysters Shooters
A half dozen fresh pacific oysters served in shot glasses with a Bloody Mary cocktail sauce 1.50 each/9.00 for a half dozen

Gumbo, Soup, and Salads
Gumbo Ya-Ya
Chicken and andouille, smothered in dark roux and Creole seasonings, served with rice 7.50

Creole Onion Soup
Carmalized sweet onions smothered in a rich, savory soup with a hint of spice, garnished with croutons and parmesan cheese 7.25

Soups 1-1-1
Tasting portions of our Seafood Gumbo, Gumbo Ya-Ya and our Soup du Jour 7.50

French Quarter Salad
Mixed greens with a cane vinaigrette, candied pecans and cherry tomatoes 7.50

Tri-Color Spring Salad
Radicchio, frisee & watercress tossed with mango, avocado, brown sugar croutons & raspberry pecan vinaigrette 7.75

Louisiana Soup of the Day
Chef's selection of the freshest ingredients cooked with a Louisiana flair 7.25

House Specialties
Jambalaya Skewers
Gulf shrimp, chicken & andouille sausage skewers, grilled, served with popcorn rice & a smoked shrimp bell pepper beurre blanc 18.75

Paneed Chicken and Crawfish Cream
Thinly pounded chicken breast dusted in breadcrumbs, herbs, and parmesan cheese, pan fried and served with mashed potatoes, seasonal vegetables and a Louisiana crawfish cream sauce 15.75

Filet Mignon Rockefeller
An 8 oz. filet mignon grilled and served with pan-fried oysters, Rockefeller creamed spinach and a parmesan herb twice-baked potato 29.75

Drunken Chicken Breast
French cut chicken breast marinated and grilled in Myers rum, citrus and pineapple, served with a wild mushroom bread pudding, bacon braised mustard greens and a brown sugar au jus 17.75

Blue Crabmeat Topped Blackened Salmon
Blackened salmon topped with blue crabmeat, served with a garlic roasted fingerling potatoes, fresh watercress and a green onion herb vinaigrette 21.75

Coconut Shrimp
Gulf shrimp wrapped in coconut and fried, served with a pecan leek popcorn rice pilaf, arugula, and a Tabasco pepper jelly sauce 18.75

Jazz Kitchen Favorites
Shrimp Scampi
Pan roasted gulf shrimp tossed with linguini pasta, Portobello mushrooms, sun dried & arugula, finished with a lemon garlic butter sauce 17.75

Grilled Tournedos of Beef
Two 3 oz. medallions of filet mignon, served with crawfish mashed potatoes, bacon pecan crusted baby green beans and a red zinfandel reduction 23.50

Roasted Chicken Rosemary
A half roasted chicken with garlic creamed potatoes, fresh vegetables and a rosemary-chardonnay sauce 17.75

Pecan Crusted Pork & Jumbo Shrimp
Pecan crusted pork medallions topped with jumbo ceared shrimp, served with tasso black-eyed pea risotto & a clavados brandy reduction 19.75

Pasta Jambalaya
A twist on a New Orleans favorite! Gulf shrimp, andouille sausage and roasted chicken tossed with spinach fetuccine and Creole seasonings 19.75

Andouille Crusted Pacific Snapper
Sauteed andouille crusted Pacific snapper served with fresh seasonal vegetables, roasted garlic mashed potatoes and finished with a creole crawfish Americaine sauce 19.75

Southern Style BBQ Mahi Mahi
Mahi mahi filet, pan seared & glazed with a sesame brown sugar barbeque sauce, served on Cajun stir-fry with green onion tasso beignets & a sweet corn drizzle 22.75

Note: Menus subject to change based upon availability

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