| | Ambiente Alhambra
45 South Garfield Avenue
Alhambra, Californiaphone: 626.300.5447 | | 4ea 1 1f2a ENTREES
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::: Blackened New York Steak :::
Grilled New York steak placed over purple mashed potatoes and spinach
topped with tomatillo avocado sauce and served with pinto beans.
::: Blue Corn Chile Rellenos :::
Two roasted poblano peppers breaded with blue corn meal. Filled with fresh
corn Monterey jack cheese, and mushrooms. Placed over guajillo sauce, topped
with sour cream and queso fresco. Served with black means and white rice.
::: Honey Rum Shrimp :::
Sautéed Jumbo tiger shrimp, accompanied with white rice, topped with salsa
negra, garnished with our mango papaya relish. Served with black beans.
::: Seafood Tacos A La Memo :::
Two homemade soft corn tortillas filled with sautéed salmon, red snapper,
swordfish, shrimp, and marinated cabbage with avocado chipotle sauce. Served
with pinto beans and white rice.
::: Cochinita Pibil Tacos :::
Two home made soft corn tortillas filled with Achiote, marinated shredded pork and
red onion escabeche. Served with pinto beans, white rice and avocado nopalitos relish.
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::: Angel Hair Pasta :::
Sautéed Jumbo tiger shrimp in a garlic butter sauce and roasted bell peppers,
topped with parmesan cheese and delicious guajillo sauce.
::: Ambiente Filet Mignon :::
Grilled medallions of filet mignon over traditional egg chilaquiles with chipotle sauce,
onions, and cilantro. Topped with an ancho chile honey sauce served with pinto
beans and fresh cotija cheese.
::: Aleccio's Portobello Mushroom Chicken :::
Grilled bone-in airline chicken breast over saffron rice and Portobello mushroom
Kahlua cream sauce. Served with sautéed vegetables.
::: Drunken Carnitas :::
Tequila roasted pork, topped with tomatillo chipotle avocado sauce and red
onion escabeche. Served with pinto beans and white rice
::: Chicken Tamales :::
Two chicken tamales covered with tomatillo sauce, Cabbage tomatoe, jalapeno
relish and served with black beans and white rice
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::: Grilled Salmon :::
Grilled fillet of salmon in Ancho Chile honey marinade, placed over purple mashed
potatoes and served with sautéed vegetables and mango chipotle jalapeno sauce.
::: Pollo En Mole Verde :::
Half chicken marinated in olive oil lime marinade, topped with a delicious green
mole sauce. Served with pinto beans and white rice.
::: Shrimp Empanadas :::
Corn masa turn over, filled, with shrimp, Monterey jack cheese, cotija
cheese, vegetables, and a bit of chorizo. Placed over lobster cream sauce.
Served with black beans and with rice.
::: Chicken Mole Enchiladas :::
Two corn tortillas wrapped with marinated breast of chicken, and Monterey jack
cheese covered with poblano mole sauce, and queso fresco. Served with black beans,
white rice and a cabbage raisin relish.
::: Asada Enchiladas Entomatadas :::
Two New York steak enchiladas covered with a roasted tomato sauce and
queso fresco served with pinto beans, white rice and nopatilo relish.
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::: Red Snapper A La Veracruzana :::
Steamed fillet of red snapper with wine garlic sauce. Topped with a delicious
veracruzana sauce. Accompanied with black beans, white rice and nopalito relish.
::: Achiote Swordfish :::
Swordfish steak marinated with achiote and sautéed in garlic butter sauce. Placed
over mashed potatoes and cilantro chipotle sauce. Accompanied with black beans.
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