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Dinner Menu

THE FAT LADY
Dinner Menu

Tuesday-Saturday
5:00pm-10:00pm

APPETIZERS AND STARTERS

The Fat Lady's Famous French Fried Zucchini
"The best French fried zucchini I've ever had!" Narsai David

Fried Calamari with Spicy Aioli Sauce
Lightly battered calamari with a garlic dipping sauce.

Seared Sea Scallop
A blanket of prosciutto & a crown of caviar

Greco Lamb
Grilled lamb chops, tomato, medley, feta cheese & olives

Fat Lady's House Paté
Housemade liver paté flavored with ground walnuts and fine cognac. Served with toast points and cornichons.

Baked Mussels
Green lip & New Zealand

Crab Cakes
Dungeness crabmeat cakes with peppers, onions, and spices. Served with a lemon beurre blanc.

Tomato Bruschetta
Grilled rustic bread topped with tomato, garlic, and basil.

Soup of the Day
Homemade, soul satisfying, and heart warming.

Warm Goat Cheese Salad
French chèvre, kissed with olive tapendade, nestled amongst baby greens and roasted tomatoes.

House Marinated Kalamata Olives

Steamed Manila Clams
Roasted garlic, white wine, and fresh basil.

Caesar Salad small - large*
Hearts of romaine, sourdough crostini, Caesar dressing, and Parmigiano Reggiano cheese. With grilled chicken breast.

Tomato Macedonia small - large*
House-ripened tomatoes, piled high with sliced red onions, anchovy, kalamata olives, feta cheese, and the Fat Lady's French dressing.

House Dinner Salad
Baby mixed greens, spicy pecans with a touch of fruit & goat cheese crostini with balsamic or Roqunfort dressing.

Insalata Caprese
Medley of tossed tomatoes, fresh mozzarella, fresh basil & extra virgin olive oil.

Fat Lady Burger
Charcoal broiled ground chuck with avocado, bacon, and cheese on a sesame seed bun.

ENTRÉES

New York Steak
16 ounce prime steak, charcoal broiled, garnished with a red wine sauce.

Calamari Steak Dore
Sautéed with white wine, garlic, butter, and capers.

Filet Mignon and Scampi
Charcoal broiled 7 ounce filet mignon and sautéed prawns with a lemon garlic butter sauce.

Pan Seared Chicken
Fresh Rosemary, extra virgin olive oil & wine.

New York Pepper Steak or Filet Of Salmon Salad
Served with mixed greens, with toasted walnuts & a touch of fruit, balsamic and extra virgin olive oil dressing.

Salmon Tournedos
Wrapped with procuitto, beurre blanc & roasted pepper sauces.

Rack of Lamb
Succulent roasted lamb with port wine, dates, and apricots.

Seafood Pasta
Ask your server for tonight's presentation

Prime Rib of Beef
A succulent roast paired with baked potato, Friday & Satruday nights only.

Mediterranean Pasta
Penne pasta, prawns, feta cheese, sun-dried tomatoes, fresh herbs, and extra virgin olive oil. This pasta may also be served vegetarian style.

Pasta Gondola
Roasted tomatoes, Kalamata olives, fresh baby spinach & gorgonzola.

Save Room For Our Delectable Desserts

*Add $2.00 to split all orders.

No separate checks, please.

18% gratuity will be added to parties of five or more.

Minimum service $10.00 per person.

[ Fat Lady restaurant Web Site ] [ Menu on their Web Site ]