| | Moody's Bistro & Lounge
10007 Bridge Street
Truckee, Californiaphone: (530) 587-8688 | |
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DINNER :: LUNCH/BRUNCH :: DESSERT :: WINES :: COCKTAILS
Ahi 4 Ways 14
4 Sauces / 4 Garnishes Sonoma Foie Gras 16
Mango / Passion fruit / Sauternes Tempura Prawn 12
Red Chile Glaze / Pickled Daikon Crispy Pig Trotters 9
8 yr. Old Balsamic / Sauce Gribiche Bone Marrow 10
Mirepoix / Parsley / Grilled Toast Laura Chenel Cheese Empanada 8
Avocado / Achiote Burrata Cheese 8
EVOO / Garlic Bread / Herbs Dungeness Crab Toast 12
Griddled Toast / Herbs Beef Tartare 12
Classic preparation / Crostini Crispy Goat Cheese 8
Tomato Chutney / Grilled Flat bread Housemade Charcutere 14
Chef's Passion
Soup Du Jour PA
Chef’s Creation Iceberg Wedgie Salad 8
Lardons / Walnuts / Bleu Cheese Gazpacho / 10
Avocado / Crab / Jalapeno Oil Roasted Tomato Soup 8
‘En Croute’ / Red Wine / Mint Organic Greens 6/8
Spanish Olive Oil / Aged Balsamic /Cheese?? Sierra Spinach 8
Brown Butter Vinaigrette / Poached Egg Beets, Beets and More Beets 8
Four Different Beets Potato Truffle Gnocchi 10/18
Wild Mushrooms / Truffle Cream Lobster Ravioli 14/28
Leeks / Sun dried Tomatoes / Lobster Broth Vegetable Risotto 11/20
Spinach / Olives / Preserved Lemons Conchiglioni 9/18
Pine nuts / Tomatoes / Garlic / Ricotta Salata
Rare Ahi Tuna Furikake 24
Miso Glaze / Crab Spring Roll Idaho Trout 26
Horseradish Potato puree / Peas Fried Chicken 20
Mashers / Coleslaw / Chicken Gravy Faux Filet 19
Mushrooms / Spinach / Red Wine Demi-Glace
Lamb Shank 24
Spaetzle / Mustard / Asparagus Steak Frites 25/39
12 oz. Bavette or 12 oz. Aged New York/ 2 Sauces Beef Short Ribs 22
All Day Polenta / Red Wine / Micros Venison 26
Cauliflower / Pickled Cherries / Cherry Demi– Glace Le Bistro/ Bavette steak 18/28
Fries or ‘Naked’ Wedgie / Foie Gras??
Cool Stuff for Wednesday June 29, 2005 0
Frito Misto/Anchovy Aioli 12
Pan Roasted Veal Sweetbreads/Brown Butter, Caperberries , Chanterelles, Lemon 12
Sauteed Alaskan Halibut/Baby Artichokes,Guanciale and Ver Jus Rouge 24
Braised Short Rib Risotto/Peas, roasted Green Chiles, Herbs, Mascarpone 12/24
$2 split plate charge I8% Gratuity will be added to parties of 6 or more In our effort to support local, seasonal, fresh and simple, we have paired with Del Rio Botanicals for this season to supply interesting produce… Our Lamb and Pork is from the famous Niman Ranch and All Natural. Our Fish is flown in 6 days a week and we change the menu daily to bring to you the best possible products available to us
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