| | Dragonfly
10118 Donner Pass Road #B
Truckee, Californiaphone: (530) 587-0557 | |
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Dinner Menu
TEASERS $3.00
Crispy Gomashio Rice Balls
Edamame with Toasted Sesame Seeds
Sweet & Sour Eggplant with Won Ton Chips
Curried Flat Bread with Yogurt Dip
APPETIZERS
Ahi Tuna Spring Roll $11.00
Rice Paper-Nori Wrapped Spring Roll, Asparagus, Zucchini, Mango, Jicama, Wasabi-Soy Dipping Sauce
California Spring Globe Artichoke $9.00
Steamed Organic Artichoke, Asian Ratatouille Stuffing, Won Ton Chips, Lemon Ginger Cream Sauce
Grilled Flank Lettuce Wrap $10.50
Thai Marinated Flank Steak, Bibb Lettuce, Cherry Tomatoes, Spicy Peanut Sauce, Cilantro Nouc Cham
Curry Taster Plate $10.00
Tempura Rock Shrimp, Three Curries of the Day as Dipping Sauce
Roasted Chinese 5-Spice Duck Breast Salad $12.00
Grilled Asparagus, Blood Oranges, Mache, Plantain Chips, Roasted Asian Pear Vinaigrette
Yellow Crookneck Squash Soup $7.00
Jicama, Roasted Pablano Chili and Bell Peppers, Scallion Cream
With Thai Marinated Chicken Skewer $8.50
Mixed Baby Greens $7.00
Asiago, Cashews, Marinated Red Onions, Lemon-Ginger Vinaigrette
ENTREES
Nori Crusted Alaskan Halibut a& Mano De Leon Scallops $23.00
Wild Mushroom Duxelle, Baby Carrots, Bamboo Rice, Miso-Ginger Buerre Blanc
Suggested Wine: 2002 Kunde Magnolia Lane Sonoma Valley Sauvignon Blanc glass: $7.50 bottle: $30
Macau Style Chicken Breast & Giant Prawn $23.00
Grilled Organic Chicken Breast, Tempura Giant Prawn, Roasted Garlic Mashed Potatoes, Chinese Long Beans, Macanese Peanut-Curry Sauce
Suggested Wine: 2003 Giesen Canterbury New Zealand Riesling glass: $6.50 bottle: $26
Asian Cured Pork Tenderloin $22.00
Asparagus-Monterey Jack Cheese-Roasted Red Pepper Stuffing, Edamame, Garlic Mashed Potatoes, Triple Onion Relish, Crispy Saifun Rice Noodles, Chinese Mustard Sauce
Suggested Wine: 2001 Cartlidge & Browne California Syrah glass: $7.50 bottle: $30
Thai Tamarind Spring Vegetable Stew $20.00
Artichoke Heart, Asparagus, Snap Peas, Crookneck Squash, Zucchini, Edamame, Curried Flat Bread, Sunomono, Tempura Spring Onion, Thai Tamarind-Lime Broth
With Australian Lobster Tail, Mahi-Mahi & Andouille Sausage $24.00
Choice Of: Bamboo Rice or Udon Noodles
Suggested Wine: 1998 J Wine Company Russian River Valley Sparkling glass: $8.00 bottle: $40
Grilled Kobe Beef Tri-Tip Steak $24.00
Triple Ginger Marinade, Snake River Kobe Beef, Chinese Long Beans, Roasted Garlic Mashed Potatoes, Crispy Shallots, Tomato-Garlic Chutney, Szechwan-Soy Sauce
Suggested Wine: 2002 Sobon Estate Shenandoah Valley Old Vines Zinfandelglass $8.00 bottle $32
$ 2.50 will be added for split entrees 18 % gratuity can be added for a party of 6 or more
Visa, MasterCard, Discover and Cash Gladly Accepted
How To's:
Yellow Thai Curry Broth
You'll need:
1 Gallon Fish Stock 5 Cloves Garlic - crushed 3 Stalks Lemongrass - crushed 7 Coins Gingerroot - sliced 3 Shallots Infuse together in a large stockpot over medium heat for 1 hour. Strain and add:
1 cup Nouc Mam (Fish Sauce) 3/4 cup Sugar 5 cans Coconut Milk 1 cup Lime Juice 5 oz. Yellow Thai Curry Paste For more recipes ...
You can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph: (530) 587-0557
fx: (530) 587-0291
info@dragonflycuisine.com
Hours:
Lunch
11am - 2:30 pm,
Seven Days a Week
Dinner
5:30 - 9:30,
Seven Days a Week
*Reservations Recommended*
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