| | Alioto's
#8 Fisherman's Wharf
San Francisco, Californiaphone: 415-673-0183 | |
ENTREES (Click HERE for Printable Version)
All entree fish items are subject to availability. Prices subject to change. Minimum service for lunch, $8.50 per person. Minimum service for dinner, $10.50 per person. Corkage fee $12. per 750 ML. bottle of wine. Private Rooms are available for 8, 15 or 50 persons.
body ENTREES/FISH & SHELLFISH All fish can be prepared griddle-fried or charcoal-grilled. Sand Dabs Griddle Fried vegetable, and starch of the day 18.75 Rex Sole Griddle Fried vegetable, and starch of the day 18.75 Stuffed with baby shrimp served with a lemon-butter sauce & chives 19.75 Sole Fillet Pan fried a la meuniere, served with vegetable and starch of the day 19.50 Stuffed with baby spinach, over dried tomatoes, capers, Sicilian bread crumbs and baked 21.00 Poached stuffed with shrimp and served with spinach and oysters 23.50 Halibut Fillet Potato crusted with chive butter lemon sauce 26.75 Pan roasted w/truffle oil, Shitaki mushrooms & pearl onions on a bed of mashed potatoes 27.50 Pan fried served on a bed of diced zucchini & tomatoes drizzled with olive oil 26.50 Sicilian style roasted with onions & tomatoes 27.25 Salmon Fillet, Grilled served with a Ragu of seasonal vegetables & tartar sauce 23.75 Swordfish Fillet, Grilled served with a caper, tomato, olive oil & basil relish, vegetables & mashed potatoes (Market Price) Crab Cioppino Alioto's shellfish stew, with clams mussels and shrimp in a spicy tomato sauce 28.00 Dungeness cracked crab steamed Plain (Market Price) Marinated with special flavoring (Market Price) Calamari Sauteed with mushrooms, onions, tomatoes and peas served with rice 20.50 Shrimp Fried prawns breaded in muddica (Sicilian style tomato, lemon and butter. Served with rice 26.75 Bay Shrimp Louie (A Wharf Specialty) 20.75 Crab Louie (A Wharf Specialty) 27.25 PASTA & RICE Spaghettini Con Vongole (clams) Spaghettini infused with garlic, parsley and fresh clams with your choice of a cream or tomato sauce 19.50 Linguini with Frutti di Mare Thin strands of pasta tossed mussels, clams & fish in a spicy tomato sauce 20.75 Seafood Cannelloni Pasta filled with rock & bay shrimp, crab, baked and served with a tomato sauce & melted Jack cheese 22.25 Risotto Alioto Italian creamy rice with shrimp, scallops, tomatoes & portobello mushrooms 23.75 COMBINATIONS Sicilian Fish Stew Combination of fish, shellfish in a tomato, saffron fish broth 27.95 Sicilian Mixed Grill Stuffed calamari, marinated skewered mint shrimp and involtini of swordfish, served with rice 27.95 MEAT & FOWL Ground Sirloin Steak Served with sauteed mushrooms & french fries 21.50 New York Center Cut Steak A grilled 14oz. cut, with french fries & vegetables 38.00 Chicken Alioto Chicken breasts sauteed with artichokes & mushrooms -mashed potatoes 22.45 Breaded Veal Cutlet Prepared Sicilian Style in muddica breading, served with vegetables & potatoes of the day 25.75 Veal Piccata Sauteed veal with white wine, lemon juice & caper sauce, vegetables & potatoes of the day 26.50 Veal Alioto Veal sauteed with baby artichoke hearts, prosciutto, diced tomatoes & white wine. Served with fresh vegetables & potatoes of the day 26.95 |
