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The Chef prepares traditional Italian cuisine based on simple, yet high-quality, local ingredients mostly found in the Market.

Dinner is served daily from 5:30pm to 10pm

Appetizers ~ Insalata
Pasta ~ Entrees

See also:
Late-Night Menu ~ Desserts

Appetizers

Antipasto
A Selection of Italian Meats, Cheeses, & Marinated vegetables
12.

Cozze
Penn Cove Mussels steamed in Saffron Broth with Pear Tomatoes & Basil
11.

Calamari
Sautéed with Tomatoes, Basil, Garlic, & Red Wine Vinegar
12.

Gamberoni
Prawns Sautéed With Garlic, Basil, Tomatoes, & Vermouth
14.

Carpaccio
Raw Tenderloin Served with Red Onion, Shaved Parmesan, Arugula, & White Truffle Oil
12.

Bruschetta Trio
Grilled Tuscan Bread & Goat Cheese with Marinated Tomatoes, Artichoke Hearts & Olive Medley
8.

Insalata

Cesare
Il Bistro Classic
8.

Verde
Mixed Field Greens with Burgundy Vinaigrette
6.

Insalata Gorgonzola
Hearts Of Romaine, Arugula, Cucumbers & Candied Walnuts with Gorgonzola Vinaigrette
9.

Spinachi
Baby Spinach, Pancetta, Pears & Cambozola with Citrus Balsamic Vinaigrette
8.

Pasta

Tortelloni
Three Cheese Tortelloni in a Light Garlic Cream Sauce
14.

Lasagne
Traditionally Prepared with Ground Veal & Imported Italian Cheeses
15.

Rigatoni Bolognese
Freshly Ground Veal Ragu with Fresh Rosemary & Romano
14.

Gnocchi
Homemade Potato Dumplings in a Sweet Tomato Sauce with Light Cream
14.

Linguine di Mare
Local Shellfish tossed with Herbs & White Wine
18.

Conchiglia
Seared Scallops & Angel Hair Pasta in Champagne Cream with Asparagus, Vine Ripened Tomatoes & Basil
18.

Pear & Gorgonzola Ravioli
In Brown Butter with Grape Tomatoes, Baby Spinach & Shaved Asiago
16.

Entrees

Caretto D'Agnello
Marinated Rack of Lamb in Rosemary & Garlic with Sangiovese Wine Sauce
42.

Risotto del Giorno
19.

Il Pesce del Giorno
Today's Fresh Fish
M/P

Cioppino
Fresh Local Seafood & Sweet Peppers in a Roma Tomato Broth
24.

Salmone
Cedar Planked King Salmon served with 8 year old Balsamic & Wild Arugula
24.

Pollo Arrosto
Oven Roasted Chicken Breast Stuffed with Watercress, Prosciutto & Peccorino Toscano
21.

Filetto di Manzo
Beef Tenderloin with Seasonal Mushrooms & Red Wine Peppercorn Sauce
32.

Picatta
Pan Sautéed Veal Tenderloin with Preserved Lemons, Caperberries & Vin Santo
25.

Dinner
Late Night
Desserts
Wine List
Liquor
Private Parties

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