| | Takashi Japanese Restaurant
465 Jordan Rd.
Sedona, Arizonaphone: 928-282-2334 | | A:hover
HOMEMENUINTERIORREVIEWSMAPHours
Closed Mondays
Lunch
Tue - Fri
11:30a - 1:30p
Dinner
Tue - Sun
5:00p - 9:00p Sushi Teriyaki Tempura Sukiyaki Teppan Yaki Cocktail Bar Patio Seating Take Out TakashiSedona.com
All Rights Reserved
© 1999+ YAKITORI– 7.00
Tender broiled chicken & onions on skewers with teriyaki sauce
SOFT SHELL CRAB– 7.50
Tempura style served with ponzu
TEMPURA
Lightly battered and quickly deep fried, served with tempura sauce
SHRIMP/VEGETABLE – 10.50 / VEGETABLE – 8.50
GYOZA– 8.50
Japanese style pot stickers, beef and cabbage in won ton
NIKU MAKI– 6.50
Sliced beef wrapped around fresh asparagus or broccoli topped with teriyaki sauce
CHICKEN TORI– 6.50
Marinated strips of chicken breast served with barbecue sauce
IKAPON– 9.50
Tender slices of squid prepared tempura style served with ponzu sauce
NORITORI– 7.50
Tender chicken wrapped with nori prepared tempura style
SEVEN SPICE MUSSELS– 8.50
baked in the half shell in a creamy shichimi sake sauce, sprinkled with panko
EDAMAME– 6.00
Boiled soy beans in their pods, healthy, and protein-packed, pop beans from pods to enjoy!
YASAI SALAD– 6.50
A dinner salad with an oriental touch
SPINACH SALAD– 6.50
Sprinkled with sesame seeds, served with sweet dressing
SUNOMONO– 8.50
Choice of shrimp or octopus with harusame noodles and cucumbers with rice vinegar
SUSHI SELECTION– 10.50
An assortment of sushi favorites (Seven Pieces)
TAKASHI COLLECTION– 13.50
Combination of yakitori, niku maki, tempura & edamame All salads served with house salad dressing (on the side) and miso soup GRILLED SALMON SALAD– 20.50
Fresh salmon grilled and served on a bed of shredded red and white cabbage and vegetables
CHICKEN SALAD– 17.50
Tender slices of grilled chicken breast served on a bed shredded cabbage and vegetables
MIXED VEGETABLE SALAD– 14.50
Fresh assorted vegetables served atop a bed of shredded red and white cabbage
SPICY TUNA SASHIMI SALAD– 22.50
Diced raw tuna sashimi on a bed of shredded red and white cabbage and vegetables All dinners include salad, miso soup, rice and tea TERIYAKI– 20.50
Broiled tender meats smothered in a glaze of our homemade teriyaki New York steak
CHICKEN – 19.50 / SALMON – 22.50
TEMPURA
Lightly battered and quickly deep fried, served with tempura sauce
SHRIMP & VEGETABLE – 21.00 / VEGETABLES ONLY – 18.00
SUKIYAKI
Fresh vegetables, mushrooms, harusame and tofu simmered in a sweet tsuyu broth
BEEF – 21.50 / CHICKEN – 20.50 / VEGETABLE – 18.50
TEPPAN YAKI
Stir fried bean sprouts, shiitake mushrooms, spinach and peppers with a ginger sauce
SCALLOPS – 21.50 / Beef – 22.00 / CHICKEN – 20.00 / VEGETABLE – 18.50 All combinations include salad, miso soup, rice and tea BEEF TERIYAKI & TEMPURA– 21.50
CHICKEN TERIYAKI & TEMPURA– 20.50
SALMON TERIYAKI & TEMPURA– 23.50
BEEF TERIYAKI & CHICKEN TERIYAKI– 23.50
COLD SOBA & TEMPURA– 19.00
CALIFORNIA ROLL & TEMPURA– 18.50
SPICY TUNA ROLL & TEMPURA– 19.00
SEA EEL ROLL & TEMPURA– 18.50
FUTOMAKI & TEMPURA– 18.50
TUNA SASHIMI & TEMPURA– 21.00
YELLOWTAIL SASHIMIN & TEMPURA– 21.00
SALMON SASHIMI & TEMPURA– 20.00
SHRIMP SASHIMI & TEMPURA – 20.00
OCTOPUS SASHIMI & TEMPURA– 19.00
UNAGI SASHIMI & TEMPURA– 22.00 Prices as of 02.29.04 Subject to change without notice.
Web development by:
webweevers.com
|
