:: Shrimp Scampi - Jumbo shrimp sauteed with herb garlic butter and mushrooms
6.50
:: Florida Crab Cakes - Fresh Crabmeat pan-seared and served with tropical fruit salsa
7.50
:: Key West Conch Fritters - Chopped conch meat blended with sweet peppers in a light batter, flash fried
5.95
:: New Zealand Mussels - Sauteed with white wine, herb butter, garlic and mushrooms
6.95
:: Spicy Buffalo Wings - Served with celery sticks and ranch dressing
5.95
:: Baked Bric - Warm baby brie topped with toasted almonds, served with crostini and fresh fruit in season
7.95
:: Soup Crab Bisque - Rich and creamy with lots of fresh crab meat and a splash of sherry
5.95
:: Soup of the Day - Chef's daily creation-ask your server
4.95
:: Salads Mix's House Salad - Fresh spring mix with roasted peanuts, feta cheese and seasonal berries, tossed with honey mustard dressing
4.95
:: Traditional Caesar - Tossed with our homemade dressing, crispy croutons and Romano Cheese
6.95
:: Salmon Nova Scotia - Grilled salmon served over large bed of spinach with raspberry vinaigrette
9.95
:: Spicy Shrimp and Berry Salad - Spring green tossed with fressing of your choice, feta cheese, and seasonal berries
9.50
:: Soup and Salad - Bowl of soup from the soup of the day and our house salad
7.50
Entree
Served with house salad and fresh baked bread
:: Sandwiches Large Burger - 1/2 lb. ground chuck grilled, served on a sesame bun with lettuce, tomatoes and french fries
6.95
:: Grilled Breast of Chicken Sandwich - Served on sesame bun with french fries
6.95
:: Grilled Fish Filet Sandwich - Fresh fish filet lightly blackened, served with Cajun remoulade on sesame roll and french fries
7.95
:: Atlantic Salmon - Grilled Salmon served with caper buerre blanc
9.95
:: Florida Crab Cakes - Fresh crab meat served with roasted red pepper cream sauce
9.95
:: Almond Crusted Catch of the Day - The freshest catch, encrusted in seasoned crushed almonds, sauteed & served with sundried cherry butter
8.95
:: Chicken Pesada - Romano crusted chicken breast topped with lemon butter, served over pasta
8.95
:: Blackened Pork Loin - Twin center-cut pork loin, blackened, served with grilled shirmp and roasted red pepper cream
11.95
:: Eggplant Parmigiana - Lightly herb breaded and flash fried eggplant with ricotta cheese, topped with fresh marinara sauce
8.95
:: Ryan's Pasta Primavera - A medley of fresh vegetables, sauteed and blended with pasta alfredo
8.95
:: Chicken Parmigiana - breast of chicken dipped in herb bread crumbs, baked, topped with marinara sauce and melted mozzarella cheese
9.95
:: Lobster Clambake Supreme - One fresh, live lobster, Nine littleneck clams, 1/2 pound of linguica sausage, Corn on the cob, Red Bliss potatoes
34.95
:: Scrod & Chowder - ½ pound of scrod, ½ pint of breadcrumbs, One pint of New England clam chowder
29.95
:: Golden Anniversary - One 10 oz. sirloin steak, 2 to 3 pre-cooked lobster tails (approx. 1/2 lb.), 1/2 pound cooked shrimp (8-10) with cocktail sauce
29.95
Sides
:: Angel Hair Pasta
3.00
:: Fettuccini Alfredo or Marinara
3.50
:: Sauteed Mushrooms
3.00
:: Sauteed Vegetable Medley
2.50
:: French Fries
2.50
Dessert
:: Creme Brulee
5.00
:: Mango Key LIme Pie
7.00
:: New York Cheese Cake
7.00
:: Chocolate Peanut Butter Brownie with Ice Cream
5.50
:: Chocolate Ganache with toasted almonds and raspberries
5.50
:: Boston Cream Pie
9.00
Drinks
:: Soda - Coke, Sprite, Diet Coke, Fanta, Vanilla Coke
2.50
:: Dasani
1.50
:: Shakes - Vanilla, Chocolate, Strawberry
3.00
Wine
:: Sparkling Wine - Charles de Fere Brut Reserve, N.V. (FR),
Marques De Monistral Reserva Privada 1997(SP) Cava, Gloria Ferrer, Blanc de Noir, N.V. (CA),
Iron Horse, Blanc de Blancs (CA),
Korbel Brut, (CA) N.V
