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Higgins Alley
424 N Higgins Ave
Missoula, Montana

phone: 406-721-7757
Contact Restaurant

Printable Menu (pdf)

All of our pastas, breads, sauces, soups, mozzarella, dressings and desserts are made fresh in house.

Soup and Salad

  

All salads are available with chicken for an extra $3 or shrimp for an extra $4.

:: Today's Soup - Please ask your server for details.

5.00

:: Organic Spinach Salad - Candied walnuts, crumbled gorgonzola & red onions tossed with a champagne and orange vinaigrette.

7.00

:: Caprese - Fresh house made mozzarella, roma tomatoes, basil & mixed greens tossed with extra virgin olive oil and a balsamic reduction.

9.00

:: Mixed Greens - With your choice of Italian, Dijon and Red Wine Vinaigrette, Creamy Gorgonzola, Poppy Seed or Ranch dressing.

5.00

:: Lemon Parmesan Caeser - With croutons tossed with hearts of romaine. Small $5 or Large $7

varies

:: Classic Caeser - Small $5 or Large $7

varies

First Course

  

:: Seafood Frito Misti - Flash fried calamari, shrimp and scallops served with a spicy fresh tomato basil sauce.

13.00

:: Pesto Tomato Bread - Fresh tomatoes & pesto with fresh house made mozzarella melted on house made bread.

9.00

:: Fresh Clams - Penn Cove Clams served in a saffron white wine sauce with garlic bread (when available). 1/2 lb $11 / 1 lb $15

varies

:: Goat Cheese Gratin - Caramelized green apple, red onion, shallots and diced pancetta baked with a breadcrumb crust and served with crustini.

10.0

:: Niçoise Salad - A composed salad of mixed greens with Dijon vinaigrette accompanied by seared ahi tuna, cherry peppers, Yukon potatoes, hard boiled egg, anchovies, roasted red peppers, seasonal vegetables, Niçoise olives and goat cheese.

13.00

:: Italian Nachos - Flash fried pasta dough, roasted red peppers, olives & scallions covered in melted mozzarella and topped with pesto & your choice of Verdura or Bolognese.

9.00

New World

  

:: Wild Alaskan Salmon - See the special sheet or ask your server for today's preparation.

ask server

:: Parmesan & Breadcrumb Encrusted Halibut - Alaskan halibut hand breaded and pan seared and plated with a citrus reduction.

23.00

:: Rosemary Rack of New Zealand Lamb - Lamb marinated with extra virgin olive oil, roasted red peppers, garlic and rosemary seared to temperature and finished with a red wine & rosemary reduction.

26.00

:: Pan Grilled Ribsteak - A well seasoned house cut 18 oz ribeye grilled and served with a bittersweet chocolate, chili flake & red wine demi~glaze and crumbled gorgonzola.

23.00

:: Fresh Clams Linguini - Fresh clams served in a citrus and saffron reduction tossed with linguini. (when available)

21.00

:: Today's Ravioli - Our raviolis are made fresh in house using seasonal ingredients and flavors from Montana to the Mediterranean. Ask your server for today's selection.

varies

:: Pan Seared Gnocchi with Mushrooms & Sausage - Sautéed mushrooms & house made Italian sausage in a lemon, thyme & white wine sauce topped with crumbled gorgonzola. (prepared with local wild mushrooms when available)

17.00

:: Baked Stuffed Portabella Mushroom Caps - Roasted Portabellla caps topped with polenta, roasted vegetables, and fresh mozzarella, served with house made pesto and verdura.

17.00

:: Pesto Rigatoni - Rigatoni tossed with a rich pesto sauce with grilled zucchini, asparagus & roma tomatoes.

17.00

Old World

  

All of our classic Italian dishes are served with a side of garlic bread and are available with sausage, meatballs or chicken for an extra $4 or with shrimp for an extra $5.

:: Baked Parmesan with Fresh Basil and Ricotta Spread - Eggplant $17. Chicken $18. Veal (when available) $19. Lightly breaded and fried, then topped with house made fresh mozzarella & served on fresh spaghetti.

varies

:: Spaghetti Bolognese with Meatballs

15.00

:: Gorgonzola Cream Sauce with Gnocchi

15.00

:: Fettucini Alfredo

16.00

:: Basil, Garlic and Tomato - Fresh basil, garlic, roma tomatoes and pine nuts tossed with spinach and linguine in extra virgin olive oil.

15.00

:: Vodka Rotini with Shrimp - A roasted tomato sauce with ripe tomatoes, fresh basil, vodka, garlic & a slash of cream tossed with house made Rontini.

17.00

:: Marsalla - A classic fortified wine & butter sauce with mushrooms & leeks served over fresh fettuccini. Chicken $17. Veal $18.

varies

:: Picatta - A white wine, lemon & butter sauce with mushrooms, leeks & capers served over fresh fettuccini. Chicken $17. Veal $18.

varies

:: Canneloni - Roasted Rockport Colony Hutterite Chicken $17 or Spinach $16 with creamy ricotta, house made mozzarella, parmesan, sundried tomato, onion & fresh herbs wrapped in a fresh canneloni shell.

varies

:: Putanesca Spaghetti - A roasted tomato and red wine sauce with anchovies, capers, kalamata olives & oregano and tossed with house made spaghetti.

17.00

Pizza

  

Our pizzas are served with a thin hand tossed crust. Please request of your server if you prefer a thicker crust.

:: Red Pie Deluxe - Pepperoni, sausage, meatball, Canadian bacon, onions, green peppers, mushrooms & black olives.

Med $19 Lrg $21

:: Red Pie Jr. - Pepperoni, sausage, Canadian bacon, onions, mushrooms & black olives.

Med $18 Lrg $20

:: Veggie Delight - Onions, mushrooms, black olives, green peppers & tomatoes.

Med $15 Lrg $17

:: Pesto - Pesto sauce, fresh mozzarella & fresh tomatoes.

Med $15 Lrg $17

:: Margherita - Tomatoes, fresh mozzarella & basil.

Med $16 Lrg $18

:: IV Stagioni - Tomatoes, fresh mozzarella, olives, artichokes, mushrooms & prosciutto.

Med $19 Lrg $21

:: Jalapeno Holiday - Jalapenos, cream cheese & fresh tomatoes.

Med $16 Lrg $18

:: IV Formaggi - Tomatoes, fresh mozzarella, parmesan, gorgonzola & fontina.

Med $19 Lrg $21

:: Calzone - Filled with any three toppings.

15.00

:: Napoli - Fresh tomatoes, capers, fresh mozzarella, oregano & anchovies.

Med $17 Lrg $19

:: BUILD YOUR OWN - Sauces: tomato, oil & garlic, pesto. Toppings: pepperoni, Italian sausage, meatball, Canadian bacon, grilled chicken, red or white onions, mushrooms, tomatoes, green peppers, black, green or Kalamata olives, roasted or fresh garlic, jalapenos, cherry peppers, scallions, pineapple, artichoke hearts, broccolini, capers, roasted red peppers, sundried tomatoes, spinach, walnuts, provolone, fontina (~$2). Specialty toppings: prosciutto, shrimp, pine nuts, anchovies, feta, cream cheese, house made fresh mozzarella, goat cheese, caramelized onions, pesto (~$3).

varies

Dessert

  

:: Strawberry and Basil Frozen Mousse

6.00

:: Créme Brulée

7.00

:: Chocolate Lava Cake

6.00

:: Tiramisu

5.00

:: Cheese Cake

6.00

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